Quality Standards at Bajaj Hindusthan Sugar Ltd.

The quality of the sugar manufactured at Bajaj Hindusthan Sugar Ltd. is controlled by:-

  1. Maintaining process parameters strictly e.g. ph of juice, temperature of mixed juice and syrup juice
  2. Maintaining good sanitation at mills and in the boiling house
  3. Using minimum, tested, good quality chemicals for processes
  4. Adopting latest technologies for juice and syrup/melt clarification e.g. film type sulphur burner, SCS, FCS and MCS
  5. Avoiding direct steam application to intermediate sugar products
  6. Doing experiments and special analysis to ensure optimum ICUMSA of all intermediate products and the final product

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